Sometimes it gets hard to think outside the box and make dinner interesting. Meat and Veg, pretty basic and yes it can get boring if you don’t spice things up a little here and there. This on one of my favorite things to cook when we are having a nice big steak, it pairs really nicely with any red meat.
1tbs coconut oil
3 Zucchinis quartered and diced
1 Red Bell Pepper diced
1 small Yam diced (optional)
1 Tomato diced
1/4C Pecan pieces
optional: 1/2C crumbled goat feta
1tbs Garlic minced
S&P to taste
Fry off onion in coconut oil until transparent, add yam and water and cover, cook yam until almost cooked through, test with a fork. Drain off the excess water and add the garlic and remaining vegetables except for the tomato, you may need to add a little more coconut oil. When the vegetables are cooked add the diced tomato, pecans and optional feta, heat through and serve.
Experiment with seasonings on this one. I often use pre-packaged seasoning like Greek, Garlic Plus, Lemon Pepper and Garlic and Peppers. Depending on your paleo comfort level with using pre-packaged products, these are pretty harmless and exceptionally convenient. Read the labels and decide for yourself, the only issue I have with them is the sodium content is a little on the high side.