Quick Greek Salad

In many of my meat recipes you will see a Greek salad accompanying the food.  This is our go to side and when you eat it you will know why.  It has so many great vegetables in it and is packed full of good fats, sometimes I’ll make a huge one at lunch and we will have it again with dinner.

Ingredients:

1 ripe avocado
1 diced bell pepper
1/4C thick diced sweet onion
2 tomatoes cut into bite sized pieces
1/2 a cucumber halved and sliced chunky
1/8C sundried tomatoes packed in olive oil
1/8C artichoke hearts
Balsamic Vinegar
Olive oil
Seasoning (Greek if you can find one not packed with extras, I found a great one at the summer market locally)

Method:

Put it all in a bowl and mix it up!  Add a much balsamic and olive oil as you like, always good!

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This book has been instrumental in getting my energy levels back with training. Whilst this is not Paleo, many of the principals can be adapted and still follow a very clean Paleo diet. Read my post on Paleo and Carb Back-loading HERE

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All the recipes you see on my site are made up by me, unless otherwise stated. I love to experiment in the kitchen and as you can see my photo's are not all fancy, they are usually taken with my phone just as I am about to dish up. These are real tried and true recipes that work, if they didn't I wouldn't post it. I hope you enjoy my cooking as much as I do.

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