Jicama Salad

I don’t know if you have ever tried this radish like vegetable Jicama but it is crunchy and delicious.  A very mild version of a radish, this bulb lends itself nicely to soaking up any flavor you may wish to add to it.  I julienned mine and and added some fragrant herbs and citrus, making a refreshing salad.

Ingredients:

1/2 jicama peeled and julienned (about 2 cups)

1 red pepper thinly sliced

1 apple julienned

1/8 C thinly sliced red onion

1/2 C cilantro roughly chopped

1 med jalapeno pepper thinly sliced

Juice of 1 whole lime

2tbs olive oil

pepper and salt to taste

Method:

mix everything in a bowl and refrigerate for at least half an hour to allow all the flavors to integrate.  I served ours with some salmon patties I made with left over maple baked salmon.

 


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This book has been instrumental in getting my energy levels back with training. Whilst this is not Paleo, many of the principals can be adapted and still follow a very clean Paleo diet. Read my post on Paleo and Carb Back-loading HERE

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All the recipes you see on my site are made up by me, unless otherwise stated. I love to experiment in the kitchen and as you can see my photo's are not all fancy, they are usually taken with my phone just as I am about to dish up. These are real tried and true recipes that work, if they didn't I wouldn't post it. I hope you enjoy my cooking as much as I do.

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