Jicama Salad

I don’t know if you have ever tried this radish like vegetable Jicama but it is crunchy and delicious.  A very mild version of a radish, this bulb lends itself nicely to soaking up any flavor you may wish to add to it.  I julienned mine and and added some fragrant herbs and citrus, making a refreshing salad.


1/2 jicama peeled and julienned (about 2 cups)

1 red pepper thinly sliced

1 apple julienned

1/8 C thinly sliced red onion

1/2 C cilantro roughly chopped

1 med jalapeno pepper thinly sliced

Juice of 1 whole lime

2tbs olive oil

pepper and salt to taste


mix everything in a bowl and refrigerate for at least half an hour to allow all the flavors to integrate.  I served ours with some salmon patties I made with left over maple baked salmon.


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